Click image to zoom

Sichuan

In Mingshan, Sichuan Province, China, on April 13, 2025, the head of roasting explains how the tea's aromas are delicately released during infusion and how, thanks to their persistence, multiple brews reveal the richness of the harvest without altering it. (Photo by Emeric Fohlen/NurPhoto)

Photo Details

Photo ID	#13229532
Date Taken	11 April 2025
Location	N/A
Photographer	Emeric Fohlen/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Emeric Fohlen/NurPhoto

Related Keywords

One Person Part Of Mengding china destination feuilles green harvest heritage leaves montagne mountain patrimoine sichuan tea terraces voyage Xian Mingshan Sichuan Province April 13 2025 head of roasting tea aromas infusion persistence multiple brews richness alter arômes infusion délicate passages d’eau chaude révéler richesse du cru responsable de la torréfaction Emeric Fohlen NurPhoto photo delicate release roasting aroma release hot water delicate infusion harvest richness tea brewing multiple infusions aroma persistence.

License This Photo

Digital Basic Editorial use on digital platforms only (websites, social media). Single use, up to 1 million monthly UVs. Worldwide distribution. NO COMMERCIAL OR PROMOTIONAL USE

€35.00

Editorial Print & Digital For editorial use in print and digital publications such as newspapers, magazines, and textbooks. Single use, up to 10,000 copies or 1 million UVs. Worldwide distribution. NO COMMERCIAL OR PROMOTIONAL USE

€99.00

Broadcast (TV & Digital) For editorial use in TV production or streaming platforms. Single use, all media rights excluding theatrical, with worldwide distribution in perpetuity. NO COMMERCIAL OR PROMOTIONAL USE

€399.00

Total Price

€35.00

Secure checkout

Need a custom license?

Contact Sales