Sichuan

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Sichuan

In Chengdu, China, on April 15, 2025, Chef and professor Zan Bowen from Sichuan Tourism University evaluates the students' work: cooking, spice proportions, and mastery of techniques. They rigorously learn the subtleties of a living traditional cuisine, focusing on chili peppers, Sichuan pepper, and fermentation techniques, transmitting a culinary heritage of rare richness. (Photo by Emeric Fohlen/NurPhoto)

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Photo ID #13229674
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Photographer Emeric Fohlen/NurPhoto
Category Economy, Business and Finance
Copyright © 2026 NurPhoto - Emeric Fohlen/NurPhoto

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Small Group of People Waist Up Cuisine sichuanaise Culinary school Enseignement Gastronomie University Université chengdu china chine ecole de cuisine etudiants gastronomy heritage patrimoine sichuan students teaching Sichuan Province April 15 2025 Chef Zan Bowen Sichuan Tourism University cooking spice proportions mastery techniques chili peppers Sichuan pepper fermentation techniques traditional cuisine culinary heritage rare richness cuisson dosage des épices maîtrise des gestes piments poivre de Sichuan techniques de fermentation subtilités cuisine traditionnelle vivante héritage culinaire Emeric Fohlen NurPhoto culinary education culinary evaluation gastronomic skills culinary training culinary arts culinary transmission.
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