Editorial photo #13229674 Economy, Business and Finance

Sichuan

In Chengdu, China, on April 15, 2025, Chef and professor Zan Bowen from Sichuan Tourism University evaluates the students' work: cooking, spice proportions, and mastery of techniques. They rigorously learn the subtleties of a living traditional cuisine, focusing on chili peppers, Sichuan pepper, and fermentation techniques, transmitting a culinary heritage of rare richness. (Photo by Emeric Fohlen/NurPhoto)

Photo details

Photo ID: #13229674
Date taken: 15 April 2025
Location: —
Photographer: Emeric Fohlen/NurPhoto
Category: Economy, Business and Finance

Related keywords

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