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Sichuan

In Mingshan, Sichuan Province, China, on April 13, 2025, the head of roasting explains how the tea's aromas are delicately released during infusion and how, thanks to their persistence, multiple brews reveal the richness of the harvest without altering it. (Photo by Emeric Fohlen/NurPhoto)

Photo Details

Photo ID	#13229533
Date Taken	11 April 2025
Location	N/A
Photographer	Emeric Fohlen/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Emeric Fohlen/NurPhoto

Related Keywords

One Person Part Of Mengding china destination feuilles green harvest heritage leaves montagne mountain patrimoine sichuan tea terraces voyage Xian Mingshan Sichuan Province April 13 2025 head of roasting tea aromas infusion persistence multiple brews richness alter arômes infusion délicate passages d’eau chaude révéler richesse du cru responsable de la torréfaction Emeric Fohlen NurPhoto photo delicate release roasting aroma release hot water delicate infusion harvest richness tea brewing multiple infusions aroma persistence.

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