Sichuan

Click image to zoom

Sichuan

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity. (Photo by Emeric Fohlen/NurPhoto)


Photo Details


Usage Guidelines

Editorial Use Only. Commercial use is not permitted without prior authorization.
Contact us for licensing inquiries

Related Keywords

Rights-Managed (RM) · Single Editorial Use

License This Image

Configure usage rights. Price adjusts in real time.

One license covers one publication within the parameters you select. Each additional publication (e.g. separate articles, posts, issues) requires its own license. License terms ›

Media Type
Image Size
License Duration
Territory
Page Placement
Monthly Page Views
Print Run / Circulation
Need custom or commercial rights? Contact Sales · [email protected]
2026 NurPhoto. All rights reserved. This image is the property of NurPhoto and is protected under international copyright laws.