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Sichuan

In Shifuo, Sichuan Province, China, on April 16, 2025, Sichuan peppers slowly ripen under the greenhouses in controlled heat. Cultivated for centuries, this spicy fruit is a key ingredient in Sichuan cuisine. (Photo by Emeric Fohlen/NurPhoto)

Photo Details

Photo ID	#13229625
Date Taken	16 April 2025
Location	N/A
Photographer	Emeric Fohlen/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Emeric Fohlen/NurPhoto

Related Keywords

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