Daily Life In Kyoto

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Daily Life In Kyoto

KYOTO, JAPAN - MARCH 31: Vendors prepare okonomiyaki and yakisoba topped with fried eggs at a traditional yatai (street food stall) during the spring cherry blossom festival in Kyoto, Kansai, Japan, on March 31, 2026. The seasonal food stalls are a staple of hanami celebrations, serving local favorites to crowds gathered in public parks and temple grounds across the historic city. (Photo by Artur Widak/NurPhoto)


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