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#13607789
21 Apr 2026
KUDAMATSU, JAPAN - APRIL 20: Elementary school students wearing bright yellow safety hats and traditional randoseru backpacks walk home along a tree-lined path in Kudamatsu, Yamaguchi Prefecture, Japan, on April 20, 2026.
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#13607792
21 Apr 2026
KUDAMATSU, JAPAN - APRIL 20: Elementary school students wearing bright yellow safety hats and traditional randoseru backpacks walk home along a tree-lined path in Kudamatsu, Yamaguchi Prefecture, Japan, on April 20, 2026.
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#13607793
21 Apr 2026
KUDAMATSU, JAPAN - APRIL 20: Elementary school students wearing bright yellow safety hats and traditional randoseru backpacks walk home along a tree-lined path in Kudamatsu, Yamaguchi Prefecture, Japan, on April 20, 2026.
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#13607778
21 Apr 2026
KUDAMATSU, JAPAN - APRIL 20: A tri-color Taisho Sanke koi, characterized by its white base with vibrant red 'hi' and black 'sumi' markings, swims through a clear, shallow stream in Kudamatsu, Yamaguchi Prefecture, Japan, on April 20, 2026.
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#13607745
21 Apr 2026
KUDAMATSU, JAPAN - APRIL 20: Elementary school students wearing bright yellow safety hats and traditional randoseru backpacks walk home along a tree-lined path in Kudamatsu, Yamaguchi Prefecture, Japan, on April 20, 2026.
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#13576196
14 Apr 2026
KYOTO, JAPAN - MARCH 31: Vendors prepare okonomiyaki and yakisoba topped with fried eggs at a traditional yatai (street food stall) during the spring cherry blossom festival in Kyoto, Kansai, Japan, on March 31, 2026. The seasonal food stalls are a staple of hanami celebrations, serving local favorites to crowds gathered in public parks and temple grounds across the historic city.
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#13575723
14 Apr 2026
SHUNAN, JAPAN - APRIL 10: The illuminated storefront of the Autotec Ken dealership, which handles both new and used vehicles, is pictured in Shunan, Yamaguchi Prefecture, Japan, on April 10, 2026.
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#13575694
14 Apr 2026
KUDAMATSU, JAPAN - APRIL 10: A plate of sizzling Yakisoba noodles, stir-fried with pork, cabbage, and bean sprouts and topped with a generous dusting of aonori (dried seaweed powder), is served at a local eatery in Kudamatsu, Yamaguchi Prefecture, Japan, on April 10, 2026.
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#13575705
14 Apr 2026
KUDAMATSU, JAPAN - APRIL 10: A plate of sizzling Yakisoba noodles, stir-fried with pork, cabbage, and bean sprouts and topped with a generous dusting of aonori (dried seaweed powder), is served at a local eatery in Kudamatsu, Yamaguchi Prefecture, Japan, on April 10, 2026.
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#13575578
14 Apr 2026
KUDAMATSU, JAPAN - APRIL 10: A signature burger from the Japanese chain MOS Burger, featuring a meat sauce and tomato slice, served alongside a portion of thick-cut French fries in a traditional wicker basket at a restaurant in Kudamatsu, Yamaguchi Prefecture, Japan, on April 10, 2026.
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#13575599
14 Apr 2026
KUDAMATSU, JAPAN - APRIL 10: A plate of sizzling Yakisoba noodles, stir-fried with pork, cabbage, and bean sprouts and topped with a generous dusting of aonori (dried seaweed powder), is served at a local eatery in Kudamatsu, Yamaguchi Prefecture, Japan, on April 10, 2026.
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#13575576
14 Apr 2026
KUDAMATSU, JAPAN - APRIL 10: A plate of sizzling Yakisoba noodles, stir-fried with pork, cabbage, and bean sprouts and topped with a generous dusting of aonori (dried seaweed powder), is served at a local eatery in Kudamatsu, Yamaguchi Prefecture, Japan, on April 10, 2026.
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#13557087
10 Apr 2026
OSAKA, JAPAN - MARCH 30: A street food vendor presents a grilled Wagyu beef skewer on a disposable tray at a market stall in Osaka, Japan, on March 30, 2026.
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#13557090
10 Apr 2026
OSAKA, JAPAN - MARCH 30: A street food vendor prepares a grilled Wagyu beef skewer on a disposable tray at a market stall in Osaka, Japan, on March 30, 2026.
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#13557096
10 Apr 2026
OSAKA, JAPAN - MARCH 30: A chef in a white uniform prepares high-grade A5 Wagyu and Kobe beef at a vibrant street-side stall as tourists wait for their orders in the Dotonbori entertainment district of Osaka, Japan, on March 30, 2026.
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#13358562
22 Feb 2026
Cake is displayed at a bakery in Toronto, Ontario, Canada, on February 21, 2026.
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