Editorial photo #13880730 Human Interest
Daily Life In Jinze Ancient Town
SHANGHAI, CHINA - JUNE 8: A plate of stir-fried luffa with edamame (Sigua Maodou) is served fresh at a dining table in a restaurant in Jinze Ancient Town, Qingpu District, Shanghai, China, on June 8, 2026. This light and refreshing Jiangnan regional dish features tender pieces of angled luffa (sponge gourd) sautéed together with bright green soybeans (edamame) in a delicate, savory garlic sauce, making it a popular seasonal vegetable option during the summer months. (Photo by Artur Widak/NurPhoto)