Daily Life In Jinze Ancient Town

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Daily Life In Jinze Ancient Town

SHANGHAI, CHINA - JUNE 8: A plate of sizzling shredded eel (Xiangyou Shansi) sits ready for serving at a restaurant in Jinze Ancient Town, Qingpu District, Shanghai, China, on June 8, 2026. This classic Benbang (Shanghai) dish features tender strips of fresh river eel braised in a savory, slightly sweet brown sauce, heavily garnished with finely minced garlic, ginger, and chopped green scallions before hot cooking oil is splashed over the top to create its characteristic sizzling aroma. (Photo by Artur Widak/NurPhoto)


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