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Embassy Of The Republic Of Indonesia In Mexico Celebrates 200 Years Of The Creation Of Chiles En Nogada
Ms. Eva Triana Sari, Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, holds a plate with a Chile en Nogada inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of 200 years of the creation of Chiles en Nogada. According to historical data, chiles en nogada were first made on August 28, 1821, when a group of nuns from the Augustinian Order of the Convent of Santa Monica in the State of Puebla, upon learning that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, decided to take advantage of the seasonal products to welcome him with a dish bearing the colours of the Trigarante Army in celebration of the recent Independence of Mexico. (Photo by Gerardo Vieyra/NurPhoto)
Photo Details
| Photo ID | #7019952 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Gerardo Vieyra/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Gerardo Vieyra/NurPhoto |
Related Keywords
Embassy of the Republic of Indonesia in Mexico celebrates 200 ye
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Indonesia
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76 years of the Independence of Indonesia
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Culture
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Coronavirus Emergency In Mexico
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La Poblanita de Tacubaya
Eva Triana Sari
Adalberto Diaz
Chef
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August 28
1821
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State of Puebla
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