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Embassy Of The Republic Of Indonesia In Mexico Celebrates 200 Years Of The Creation Of Chiles En Nogada
Workers of the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, received authorities of the Embassy of the Republic of Indonesia in Mexico to celebrate through a press conference and a tasting, 200 years of the creation of Chiles en Nogada. According to historical data, chiles en nogada were first made on August 28, 1821, when a group of nuns of the Augustinian Order of the Convent of Santa Monica in the State of Puebla, upon learning that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, decided to take advantage of the seasonal products to welcome him with a dish that would bear the colours of the Trigarante Army as a celebration of the recent Independence of Mexico. (Photo by Gerardo Vieyra/NurPhoto)
Photo Details
| Photo ID | #7019960 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Gerardo Vieyra/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Gerardo Vieyra/NurPhoto |
Related Keywords
Embassy of the Republic of Indonesia in Mexico celebrates 200 ye
Chiles en Nogada
Chili
Indonesia
Agustin de Iturbide
Food
People
Capital
Mexico
Mexico City
Embassy of the Republic of Indonesia
76 years of the Independence of Indonesia
200 years of the creation of Chiles en Nogada
Culture
Traditions
CDMX
Coronavirus Emergency In Mexico
COVID-19
Coronavirus
La Poblanita de Tacubaya
Eva Triana Sari
Adalberto Diaz
Chef
Restaurant
Ingredients
August 28
1821
Convent Santa Monica
State of Puebla
Augustinian Order
Nogada
Mexican Independence
National holidays.
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