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Traditional Foods In Indonesia

Napu indigenous people demonstrate the making of their tribe's traditional food called Sayur Bekoloka at the Mosintuwu Cultural Festival in Poso Regency, Central Sulawesi Province, Indonesia on November 9, 2022. The festival, which presents the four main tribes that inhabit Poso Regency, namely Pamona, Mori, Bada, and Napu, features a variety of attractions including specialties that are still traditionally made with raw materials from the surrounding environment, especially natural forests. Indonesia, which is geographically an archipelagic country, consists of 34 provinces and has 1,340 tribes and there are at least 5,300 types of traditional food that are still maintained today by indigenous peoples. (Photo by Basri Marzuki/NurPhoto)

Photo Details

Photo ID	#9174398
Date Taken	9 November 2022
Location	N/A
Photographer	Basri Marzuki/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Basri Marzuki/NurPhoto

Related Keywords

Basri Marzuki palu sulawesi tengah central sulawesi palu city Indonesia tradition culture mosintuwu traditional food

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