"culinary process"

#12555553

15 July 2025

A worker in a workshop cuts and grates coconut for the production of crystallized candy in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025.

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#12531661

5 July 2025

Workers make ape-flavored pie at a small and medium-sized enterprise in Bumiaji Village, Batu City, East Java, Indonesia, on July 5, 2025.

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#12531664

5 July 2025

Workers make ape-flavored pie at a small and medium-sized enterprise in Bumiaji Village, Batu City, East Java, Indonesia, on July 5, 2025.

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#12386923

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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#12386933

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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#12386937

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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#12386926

19 May 2025

Nepali men stir the milk as they prepare Khuwa or Kurauni, a cuisine made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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#12367815

15 May 2025

A worker freezes Malang meatballs for export to Hong Kong, Malaysia, and Singapore, with a selling price of USD 1.82 per pack, in Malang, East Java, Indonesia, on May 15, 2025.

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#12266336

15 April 2025

Workers process imported soybeans into tempeh in Jakarta, Indonesia, on April 15, 2025.

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#12266337

15 April 2025

Workers process imported soybeans into tempeh in Jakarta, Indonesia, on April 15, 2025.

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#12266338

15 April 2025

Workers process imported soybeans into tempeh in Jakarta, Indonesia, on April 15, 2025.

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#12266339

15 April 2025

Workers process imported soybeans into tempeh in Jakarta, Indonesia, on April 15, 2025.

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#12266340

15 April 2025

Workers process imported soybeans into tempeh in Jakarta, Indonesia, on April 15, 2025.

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#12266335

15 April 2025

Several soybean storage containers are ready to be processed into tempeh in Jakarta, Indonesia, on April 15, 2025.

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#12211857

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211859

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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