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The Making Of Khuwa Or Kurauni In Nepal

Nepali men stir the milk as they prepare Khuwa or Kurauni, a cuisine made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

Photo Details

Photo ID	#12386926
Date Taken	19 May 2025
Location	N/A
Photographer	Subaas Shrestha/NurPhoto
Category	Human Interest
Copyright	© 2025 NurPhoto - Subaas Shrestha/NurPhoto

Related Keywords

Nepali men stir milk Khuwa Kurauni cuisine Sindhuli District May 19 2025 dairy product South Asian dried milk thickened milk heating open iron pan low moisture fresh cheeses ricotta sweet dishes reduced milk 1/5 part Subaas Shrestha NurPhoto preparation traditional culinary cooking dessert food reduction process texture.

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