"Cheese Making"

#12386931

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386932

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386934

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386935

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386936

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386938

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386923

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386924

19 May 2025

A Nepali business owner arranges the prepared Khuwa or Kurauni, a cuisine made of milk, as it is displayed at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386926

19 May 2025

Nepali men stir the milk as they prepare Khuwa or Kurauni, a cuisine made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386933

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386937

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11477018

14 August 2024

The interior of the La Ribera Market in Bilbao, Spain, is covering an area of 10,000 square meters, making it the largest covered market in Europe.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11410811

15 July 2024

Adrian, son of Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd), Wojtek and Marek (Juhas) milk sheep at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11410812

15 July 2024

Wojtek, Juhas (a traditional Polish Carpathian mountains shepherd) smokes a cigarette as he milks sheep at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11410806

15 July 2024

Adrian, son of Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd) and Wojtek (Juhas) rest after milking sheep at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11410807

15 July 2024

Wojtek, Juhas (a traditional Polish Carpathian mountains shepherd) smokes a cigarette as he milks sheep at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.