"sorbet"

#7688710

25 January 2022

Coralie FRASSE SOMBET (FRA) during the alpine ski race 2022 FIS Ski World Cup - Women Giant Slalom on January 25, 2022 at the Erta slope in Kronplatz, Italy

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#7688712

25 January 2022

Coralie FRASSE SOMBET (FRA) during the alpine ski race 2022 FIS Ski World Cup - Women Giant Slalom on January 25, 2022 at the Erta slope in Kronplatz, Italy

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#7688714

25 January 2022

Coralie FRASSE SOMBET (FRA) during the alpine ski race 2022 FIS Ski World Cup - Women Giant Slalom on January 25, 2022 at the Erta slope in Kronplatz, Italy

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#7125240

24 September 2021

SOBETCHI Dumitru Vitoria) during the LEN Cup - Champions League waterpolo match Primorac Kotor (MNE) vs Vitoria Guimaraes SC (POR) on September 24, 2021 at the Zanelli pools in Savona, Italy

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#7125402

24 September 2021

SOBETCHI Dumitru (Vitoria) and MATKOVIC Dusan (Primorac) during the LEN Cup - Champions League waterpolo match Primorac Kotor (MNE) vs Vitoria Guimaraes SC (POR) on September 24, 2021 at the Zanelli pools in Savona, Italy

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#7125230

24 September 2021

BASTRICA Nedo (Primorac) and SOBETCHI Dumitru (Vitoria) during the LEN Cup - Champions League waterpolo match Primorac Kotor (MNE) vs Vitoria Guimaraes SC (POR) on September 24, 2021 at the Zanelli pools in Savona, Italy

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#5334376

18 January 2020

Coralie Frasse Sombet (FRA) competes during the Audi FIS Alpine Ski World Cup Women's Giant Slalom on January 18, 2020 in Sestriere Italy.

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#2745862

26 May 2018

Clement Sordet (FRA) during The BMW PGA Championship Round 2 at Wentworth Club Virgnia Water, Surrey, United Kingdom on 25 May 2018

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#2745864

26 May 2018

Clement Sordet (FRA) during The BMW PGA Championship Round 2 at Wentworth Club Virgnia Water, Surrey, United Kingdom on 25 May 2018

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#2745866

26 May 2018

Clement Sordet (FRA) during The BMW PGA Championship Round 2 at Wentworth Club Virgnia Water, Surrey, United Kingdom on 25 May 2018

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#2744236

25 May 2018

Clement Sordet (FRA) during The BMW PGA Championship Round 2 at Wentworth Club Virginia Water, Surrey, United Kingdom on 25 May 2018

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#2138635

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138637

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138641

24 August 2017

Chef Tor Jorgen Kramprud Arnesen of the world Famous Flying Culinary Circus, prepares some extraordinary dishes in Engenes Harbour on Andorja Island. One of the new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138642

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138643

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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