"Condensed milk"

#11668205

15 October 2024

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage, an organic substance with a viscous texture typical of some plants, popularly known as aguamiel. The Cempasuchil flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, to make insecticides, medicines, and food, among other uses. The Cempasuchil flower adorns the altars and offerings of the Day of the Dead in the country. By mixing pulque, Cempasuchil flower petals, sugar, condensed milk, and vanilla, this drink is obtained and is only made on these dates.

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#11668208

15 October 2024

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage, an organic substance with a viscous texture typical of some plants, popularly known as aguamiel. The Cempasuchil flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, to make insecticides, medicines, and food, among other uses. The Cempasuchil flower adorns the altars and offerings of the Day of the Dead in the country. By mixing pulque, Cempasuchil flower petals, sugar, condensed milk, and vanilla, this drink is obtained and is only made on these dates.

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#11668212

15 October 2024

View of skulls and pulque with Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage, an organic substance with a viscous texture typical of some plants, popularly known as aguamiel. The cempasuchil flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, to make insecticides, medicines, and food, among other uses. The cempasuchil flower adorns the altars and offerings of the Day of the Dead in the country. By mixing pulque, cempasuchil flower petals, sugar, condensed milk, and vanilla, this drink is obtained that is only made on these dates.

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#11017632

23 February 2024

MERIDA, MEXICO - DECEMBER 15, 2023: The 'Marquesitas' stand seen on Progreso pier. Marquesitas are a dessert native to the state of Yucatán and consist of a crepe, rolled like a taco, filled with cajeta, condensed milk, jam, chocolate or edam cheese, also known as queso de bola and often banana. , on December 15, 2023, in Merida, Yucatan State, Mexico.

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#11017635

23 February 2024

MERIDA, MEXICO - DECEMBER 15, 2023: The 'Marquesitas' stand seen on Progreso pier. Marquesitas are a dessert native to the state of Yucatán and consist of a crepe, rolled like a taco, filled with cajeta, condensed milk, jam, chocolate or edam cheese, also known as queso de bola and often banana. , on December 15, 2023, in Merida, Yucatan State, Mexico.

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#9635148

23 February 2023

KHERSON, UKRAINE - FEBRUARY 21, 2023 - Condensed milk and bread brought by the members of the Volunteers of Prydesennya association for the residents of Kherson, southern Ukraine.NO USE RUSSIA. NO USE BELARUS.

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#9216566

19 November 2022

A customer holds a tin of Nestle Milkmaid inside a department store in Baramulla Jammu and Kashmir India on 19 November 2022. Authorities in Jammu and Kashmir have issued a ‘food alert’ asking consumers to stop using ‘Sweetened Condensed Partly Skimmed Milk’ (Nestle Milkmaid).

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#9033744

19 October 2022

An employee of the Pulquería Agave 69 located in Xochimilco, Mexico City, holds several bunches of Flor de Cempasúchil to make the exotic pulque with Flor de Cempasúchil on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico.

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#9033746

19 October 2022

An employee of the Pulquería Agave 69 located in Xochimilco, Mexico City, holds several bunches of Flor de Cempasúchil to make the exotic pulque with Flor de Cempasúchil on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico.

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#9033750

19 October 2022

An employee of the Pulquería Agave 69 located in Xochimilco, Mexico City, cuts several bunches of Flor de Cempasúchil to make the exotic pulque with Flor de Cempasúchil on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico.

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#9033752

19 October 2022

View of an altar inside the Pulquería Agave 69 located in Xochimilco, Mexico City, where the exotic pulque is made with Flor de Cempasúchil on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico.

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#9033754

19 October 2022

View inside the Pulquería Agave 69 located in Xochimilco, Mexico City, where the exotic pulque with Flor de Cempasúchil is made on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico.

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#9033756

19 October 2022

An employee of the Pulquería Agave 69 located in Xochimilco, Mexico City, gets ready to prepare the exotic pulque with Flor de Cempasúchil on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico.

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#9033758

19 October 2022

An employee of the Pulquería Agave 69 located in Xochimilco, Mexico City, cuts several bunches of Flor de Cempasúchil to make the exotic pulque with Flor de Cempasúchil on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico.

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#9033760

19 October 2022

An employee of the Pulquería Agave 69 located in Xochimilco, Mexico City, sprinkles cinnamon on a blender to make the exotic pulque with Flor de Cempasúchil on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico.

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#9033762

19 October 2022

An employee of the Pulquería Agave 69 located in the Xochimilco district of Mexico City puts marigold flower petals into a blender to make the exotic pulque with marigold flowers on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico.

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Commercial use is not permitted without prior authorization.
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