"Cook"

#13276827

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276828

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276829

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276830

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276831

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276832

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276833

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276834

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276835

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276836

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13263947

1 February 2026

Shannon Cooke of Birmingham City plays during the FA Women's Championship match between Birmingham City and Nottingham Forest at St Andrews @ Knighthead Park in Birmingham, England, on February 1, 2026.

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#13263563

1 February 2026

Lotta Lindstrom of Birmingham City (right) is congratulated for her second goal during the FA Women's Championship match between Birmingham City and Nottingham Forest at St Andrews @ Knighthead Park in Birmingham, England, on February 1, 2026.

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#13263422

1 February 2026

Wilma Leidhammar of Birmingham City center is congratulated for the goal during the FA Women's Championship match between Birmingham City and Nottingham Forest at St Andrews @ Knighthead Park in Birmingham, England, on February 1, 2026.

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#13262409

1 February 2026

A Tupperware retail store is in Bad Hersfeld, Hesse, Germany, on January 31, 2026. The manufacturer of plastic containers and kitchenware features a storefront with a variety of airtight and reusable storage solutions, from meal prep containers to stackable bowls.

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#13262410

1 February 2026

A Tupperware retail store is in Bad Hersfeld, Hesse, Germany, on January 31, 2026. The manufacturer of plastic containers and kitchenware features a storefront with a variety of airtight and reusable storage solutions, from meal prep containers to stackable bowls.

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#13262592

1 February 2026

A fasting Nepali Hindu devotee performs rituals reflected on a river in Bhaktapur, Nepal, on February 1, 2026, on the last day of the month-long arduous fasting ritual of Madhav Narayan. Devotees who take on this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of the religious sermons.

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