"egg preparation"

#10666740

21 October 2023

Milk is seen poured into a well to make yeast and add it to dough made by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, at the southern end of Mexico City, to bake Pan de Muerto in a stone oven for sale on eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666746

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, mix vanilla and cut dough to make Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666764

21 October 2023

A member of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, she bakes Pan de Muerto in a stone oven for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666766

21 October 2023

View of Pan de Muerto made in a stone oven by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the southern end of Mexico City, for sale on the eve of the Day of the Dead in Mexico on November 1 and 2 . This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666768

21 October 2023

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666770

21 October 2023

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
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#10666772

21 October 2023

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666774

21 October 2023

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
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#10666778

21 October 2023

View of dough made by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to bake Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
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#10666782

21 October 2023

A member of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, she bakes Pan de Muerto in a stone oven for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
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#10666784

21 October 2023

View of dough made by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to bake Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
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#10666786

21 October 2023

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
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#10666788

21 October 2023

View of dough made by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to bake Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
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#10666790

21 October 2023

A member of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, she bakes Pan de Muerto in a stone oven for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666792

21 October 2023

View of Pan de Muerto made in a stone oven by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the southern end of Mexico City, for sale on the eve of the Day of the Dead in Mexico on November 1 and 2 . This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666796

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, carries a baby while posing at the end of making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.