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"CLAUSTRO"

105 professional editorial images found

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Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843556

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843556

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843558

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843558

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843559

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843559

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843560

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843560

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843561

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843561

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843562

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843562

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843563

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843563

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843565

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843565

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843568

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de...

#12843568

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prep...

#12843570

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prep...

#12843570

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prep...

#12843571

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prep...

#12843571

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prep...

#12843572

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prep...

#12843572

9 October 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Mexico's President Claudia Sheinbaum Pardo speaks during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in Me...

#12586448

National Meeting Of Women Lawyers

26 July 2025

Mexico's President Claudia Sheinbaum Pardo speaks during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in Me...

#12586448

26 July 2025

Mexico's President Claudia Sheinbaum Pardo speaks during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in Mexico City, Mexico, on July 25, 2025.


Restricted to Editorial Use Only.
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Please contact us for more information.


Mexico's President Claudia Sheinbaum Pardo speaks during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in Me...

#12586456

National Meeting Of Women Lawyers

26 July 2025

Mexico's President Claudia Sheinbaum Pardo speaks during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in Me...

#12586456

26 July 2025

Mexico's President Claudia Sheinbaum Pardo speaks during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in Mexico City, Mexico, on July 25, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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Mexico's President Claudia Sheinbaum Pardo speaks during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in Me...

#12586458

National Meeting Of Women Lawyers

26 July 2025

Mexico's President Claudia Sheinbaum Pardo speaks during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in Me...

#12586458

26 July 2025

Mexico's President Claudia Sheinbaum Pardo speaks during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in Mexico City, Mexico, on July 25, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Mexico's President Claudia Sheinbaum Pardo is seen during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in M...

#12586461

National Meeting Of Women Lawyers

26 July 2025

Mexico's President Claudia Sheinbaum Pardo is seen during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in M...

#12586461

26 July 2025

Mexico's President Claudia Sheinbaum Pardo is seen during the National Meeting of Women Lawyers at the Claustro de Sor Juana University in Mexico City, Mexico, on July 25, 2025.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


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