"CLAUSTRO"

#13615710

24 Apr 2026

View of the tower and part of the cloister of the Monastery of Santa Maria de Rioseco, located in the Manzanedo Valley in Las Merindades, Burgos, Spain. In 2008, after decades of abandonment, the local residents' group ''Save Rioseco'' began efforts to restore and clean the site, which is now considered a site of cultural interest.

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#13615713

24 Apr 2026

View of the interior of the cloister of the Monastery of Santa Maria de Rioseco, located in the Manzanedo Valley in Las Merindades, Burgos, Spain. In 2008, after decades of abandonment, ruin, and neglect, the ''Save Rioseco'' neighborhood group carried out improvements and cleaning, leading to its recognition as a site of cultural interest.

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#13615716

24 Apr 2026

View of the cloister of the Monastery of Santa Maria de Rioseco, located in the Manzanedo Valley in Las Merindades, Burgos, Spain. In 2008, after decades of abandonment, ruin, and neglect, the ''Save Rioseco'' neighborhood group carried out improvements and cleaning, leading to its recognition as a site of cultural interest.

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#13615722

24 Apr 2026

Detail of the arches of the cloister of the Monastery of Santa Maria de Rioseco, located in the Manzanedo Valley in Las Merindades, Burgos, Spain. In 2008, after decades of neglect, it was placed on the red list of endangered heritage sites. However, due to efforts by the ''Save Rioseco'' group, which carried out improvements and cleaning, it has been considered a site of cultural interest since 2019.

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#13615725

24 Apr 2026

View of the cloister of the Monastery of Santa Maria de Rioseco, located in the Manzanedo Valley in Las Merindades, Burgos, Spain. In 2008, after decades of neglect, it was placed on the red list of endangered heritage sites. Since 2019, following improvements and cleaning by the ''Save Rioseco'' group, it has been considered a Site of Cultural Interest.

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#12843556

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843558

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843559

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843560

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843561

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843562

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843563

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843565

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843568

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025.

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#12843570

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025.

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#12843571

9 Oct 2025

Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025.

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