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"Cheese Making"
179 professional editorial images found
#13168918
8 Jan 2026
Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.
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#13168920
8 Jan 2026
Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.
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#13168921
8 Jan 2026
Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.
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#13168925
8 Jan 2026
Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.
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#13168929
8 Jan 2026
Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.
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#13168930
8 Jan 2026
Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.
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#13146515
1 Jan 2026
In Monroe, Wisconsin, on December 31, 2025, a large replica brick of Limburger cheese is lowered from the ladder of a fire truck near the historic courthouse. The annual ''Cheese Drop'' is held at 5:00 PM CST to coincide with the clock striking midnight in Switzerland, honoring the city's deep Swiss heritage and cheese-making history.
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#12756419
14 Sep 2025
A close-up display of a variety of Italian artisanal cheeses showcases textures, colors, and traditional craftsmanship in Bari, Italy, on September 13, 2025.
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#12756421
14 Sep 2025
A close-up display of a variety of Italian artisanal cheeses showcases textures, colors, and traditional craftsmanship in Bari, Italy, on September 13, 2025.
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#12386925
19 May 2025
A Nepali business owner weighs the prepared Khuwa or Kurauni, a cuisine made of milk, as it is displayed at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.
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#12386927
19 May 2025
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.
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#12386928
19 May 2025
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.
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#12386929
19 May 2025
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.
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#12386930
19 May 2025
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.
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#12386931
19 May 2025
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.
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#12386932
19 May 2025
A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.