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The Making Of Khuwa Or Kurauni In Nepal

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

Photo Details

Photo ID	#12386928
Date Taken	19 May 2025
Location	N/A
Photographer	Subaas Shrestha/NurPhoto
Category	Human Interest
Copyright	© 2025 NurPhoto - Subaas Shrestha/NurPhoto

Related Keywords

Nepali man stirs milk Khuwa Kurauni cuisine Sindhuli District May 19 2025 dairy product South Asian dried milk thickened heating open iron pan moisture fresh cheese ricotta sweet dishes reduced 1/5 part Subaas Shrestha NurPhoto preparation culinary traditional dessert cooking iron pan South Asia milk-based sweet Sindhuli.

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