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The Making Of Khuwa Or Kurauni In Nepal

A Nepali business owner weighs the prepared Khuwa or Kurauni, a cuisine made of milk, as it is displayed at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

Photo Details

Photo ID	#12386925
Date Taken	19 May 2025
Location	N/A
Photographer	Subaas Shrestha/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Subaas Shrestha/NurPhoto

Related Keywords

Nepali business owner Khuwa Kurauni cuisine milk display local factory Sindhuli District dairy product South Asian cuisine dried milk thickened milk open iron pan moisture fresh cheeses ricotta sweet dishes reduced milk Subaas Shrestha NurPhoto May 19 2025 cheese preparation factory Sindhuli Nepal heating iron pan dairy milk reduction sweet dishes culinary.

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