"Cooked breakfast"

#12169138

17 March 2025

A vibrant street food restaurant in Thanh Hoa, Vietnam, on March 17, 2025, serves traditional Vietnamese dishes. Customers sit on small red stools, eating local delicacies. The eatery features a display of food options on the wall, while a vendor behind the counter prepares fresh dishes. The setting includes a mix of indoor and outdoor dining, capturing the essence of authentic Vietnamese street food culture.

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#12118340

3 March 2025

Officers distribute spicy porridge that is ready to be cooked to the public in the courtyard of the Al Mahsun Grand Mosque in Medan City, North Sumatra, Indonesia, on March 3, 2025. During Ramadan 1446 H, this spicy porridge is distributed to Muslims who want to break their fast together at the Al Mahsun Grand Mosque for free. Every year in the month of Ramadan, this activity of providing free spicy porridge is routinely carried out.

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#12061742

16 February 2025

EDMONTON, CANADA - FEBRUARY 16: A view of a fried eggs on a plate, ready to eat, in Edmonton, Alberta, Canada, on February 16, 2025.

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#11613648

27 September 2024

An omelette with goat cheese, beacon and mushrooms is seen in this illustration photo taken in a cafe Krakow, Poland on September 26, 2024.

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#11221596

9 May 2024

Hash browns, toasts, poached eggs and bacon breakfast is seen in this illustration taken at the diner restaurant in Key Largo, United States on May 8, 2024.

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#11099603

26 March 2024

A plate of toast with eggs is being served in Larissa, Greece, on March 26, 2024.

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#11099604

26 March 2024

A plate of toast with eggs is being served in Larissa, Greece, on March 26, 2024.

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#10922136

18 January 2024

Plates containing Harissa are being kept ready for customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made from mutton, typically from sheep, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and is constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922137

18 January 2024

A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10922138

18 January 2024

A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10922139

18 January 2024

A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#9504836

27 January 2023

A toast with stringy cheese seen during edition number 45 of SIGEP (International Exhibition of Ice Cream, Pastry, Bakery and Coffee) Fair in Rimini, Italy, on january 24, 2023.

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#2753184

28 May 2018

The making of Oncom an Indonesian traditional food in Banten, Indonesia on 28 May 2018. Oncom during ramadhan day have increased it sales because used for Lontong (rice cooked on banana leaf) ingredient that use for breakfasting during ramadhan.

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#2753186

28 May 2018

The making of Oncom an Indonesian traditional food in Banten, Indonesia on 28 May 2018. Oncom during ramadhan day have increased it sales because used for Lontong (rice cooked on banana leaf) ingredient that use for breakfasting during ramadhan.

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#2753188

28 May 2018

The making of Oncom an Indonesian traditional food in Banten, Indonesia on 28 May 2018. Oncom during ramadhan day have increased it sales because used for Lontong (rice cooked on banana leaf) ingredient that use for breakfasting during ramadhan.

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#2753190

28 May 2018

The making of Oncom an Indonesian traditional food in Banten, Indonesia on 28 May 2018. Oncom during ramadhan day have increased it sales because used for Lontong (rice cooked on banana leaf) ingredient that use for breakfasting during ramadhan.

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