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Preparation Of Kashmiri Harissa Traditional Food

Plates containing Harissa are being kept ready for customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made from mutton, typically from sheep, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and is constantly stirred until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)

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