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Preparation Of Kashmiri Harissa Traditional Food
Plates containing Harissa are being kept ready for customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made from mutton, typically from sheep, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and is constantly stirred until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)
Photo Details
| Photo ID | #10922136 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Eyepix/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Eyepix/NurPhoto |
Related Keywords
chef
Harissa
Kashmiri traditional food
unique age old mutton recipe
winters in Kashmir
mild temperature
mutton especially
sheep
rice flour
water and varied spices
Srinagar
Kashmir
India
January 18
2024
Srinagar
Kashmir
India
Harissa
Mutton Recipe
Winters in Kashmir
Morning Dish
Sheep Mutton
Cooked Mutton
Mild Temperature
Boneless Mutton
Rice Flour
Water
Spices
Constant Stirring
Squashy Texture
Baked Bread
Firdous Nazir
Eyepix Group
NurPhoto
Traditional Cuisine
Kashmiri Delicacy
Winter Cuisine
Local Dish
Culinary Tradition
Gastronomy
Food Culture
Authentic Recipe
Regional Food
Comfort Food
Hearty Breakfast
Specialty Dish
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