"Gerard Batten"

#12843576

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel.

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#12843577

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel.

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#12843578

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel.

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#12843579

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel.

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#12843581

9 October 2025

A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.

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#12843582

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel.

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#12843583

9 October 2025

A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.

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#12843584

9 October 2025

A bartender in the southernmost part of Mexico City, Mexico, serves pulque made from the petals of the marigold flower on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.

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#12843585

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.

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#12843586

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.

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#12843588

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.

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#12843589

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.

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#12843591

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.

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#12843592

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.

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#12843593

9 October 2025

A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.

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#10855950

16 December 2023

Gerald Fontanel, an Elite category driver, is competing with his Renault Zoe Team DA Racing car in the final race of the 35th Anniversary of the Andros Trophy Race 2023 at the Pas de la Casa Circuit in Pas de la Casa, Andorra, on December 15, 2023.

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