"Meat-based dishes"

#13044901

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes with patatos, at the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044906

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044910

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044899

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044900

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044905

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044883

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044884

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#11572814

14 September 2024

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes.

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#11572815

14 September 2024

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes.

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#11572816

14 September 2024

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes.

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#11572817

14 September 2024

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes.

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#11572818

14 September 2024

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes.

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#11176550

25 April 2024

Kashmiri chefs are mincing mutton to prepare wazwan at a restaurant in Baramulla, Jammu and Kashmir, India, on April 25, 2024. Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based, using lamb or chicken, with a few vegetarian dishes. It is popular throughout Kashmir.

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#10922012

18 January 2024

Coriander (Coriandrum Sativum) Also Known As Cilantro Is An Annual Herb In The Family Apiaceae. All Parts Of The Plant Are Edible, But The Fresh Leaves And The Dried Seeds Are The Parts Most Traditionally Used In Cooking. Cilantro Is Used In A Great Many Different Dishes, Particularly In Mexican And Asian Cuisine. It Is A Soft Plant Growing To 50 Cm (20 In) Tall. The Leaves Are Variable In Shape, Broadly Lobed At The Base Of The Plant, And Slender And Feathery Higher On The Flowering Stems. Coriander Grows Wild Over A Wide Area Of Western Asia And Southern Europe. The Leaves Are Variously Referred To As Coriander Leaves, Fresh Coriander, Chinese Parsley, Or (in The US And Commercially In Canada) Cilantro. Fresh Leaves Are An Ingredient In Many Foods, Such As Chutneys And Salads, Salsa, And Guacamole, And As A Widely Used Garnish For Soup, Fish, And Meat. Coriander Leaves Are An Herbal Plant That Can Be Used For Culinary And Medicinal Purposes. Ladybugs Are Not Poisonous Or Dangerous To Humans. However, The Orange Ladybugs Have Toxins In Their Bodies That Can Be Fatal For Animals. Here Some Spotless Orange Ladybugs (Coccinellidae) Insects Are Eating The Flowers Of Young Coriander Cultivated In The Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10922014

18 January 2024

Coriander (Coriandrum Sativum) Also Known As Cilantro Is An Annual Herb In The Family Apiaceae. All Parts Of The Plant Are Edible, But The Fresh Leaves And The Dried Seeds Are The Parts Most Traditionally Used In Cooking. Cilantro Is Used In A Great Many Different Dishes, Particularly In Mexican And Asian Cuisine. It Is A Soft Plant Growing To 50 Cm (20 In) Tall. The Leaves Are Variable In Shape, Broadly Lobed At The Base Of The Plant, And Slender And Feathery Higher On The Flowering Stems. Coriander Grows Wild Over A Wide Area Of Western Asia And Southern Europe. The Leaves Are Variously Referred To As Coriander Leaves, Fresh Coriander, Chinese Parsley, Or (in The US And Commercially In Canada) Cilantro. Fresh Leaves Are An Ingredient In Many Foods, Such As Chutneys And Salads, Salsa, And Guacamole, And As A Widely Used Garnish For Soup, Fish, And Meat. Coriander Leaves Are An Herbal Plant That Can Be Used For Culinary And Medicinal Purposes. Ladybugs Are Not Poisonous Or Dangerous To Humans. However, The Orange Ladybugs Have Toxins In Their Bodies That Can Be Fatal For Animals. Here Some Spotless Orange Ladybugs (Coccinellidae) Insects Are Eating The Flowers Of Young Coriander Cultivated In The Land At Kaliganj, West Bengal; India On 17/01/2024.

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