Michelin Guide editorial photos & news images

195 images

A Michelin Guide sign plaque is seen in Wroclaw, Poland, on May 27, 2026. The red plate with the logo hangs on the wall at the entrance to a...
Daily Life In Wroclaw, Poland. · Wroclaw, Poland © Marcin Golba/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong poses proudly with his team during meal preparation in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares Sichuan culinary specialties in his Yin Ba 1986 restaurant...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares Sichuan culinary specialties in his Yin Ba 1986 restaurant...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 rest...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 rest...
Sichuan · Chengdu, China © Emeric Fohlen/NurPhoto