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Sichuan
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares Sichuan culinary specialties in his Yin Ba 1986 restaurant. He draws inspiration from ancient recipes he collects during his travels across the province. He is passionate about local traditions and reinvents forgotten dishes while respecting the gestures and flavors passed down by families and rural markets. This cuisine is rooted in Sichuan's history yet open to creativity. (Photo by Emeric Fohlen/NurPhoto)
Photo Details
| Photo ID | #13229570 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Emeric Fohlen/NurPhoto |
| Category | Economy, Business and Finance |
| Copyright | © 2026 NurPhoto - Emeric Fohlen/NurPhoto |
Related Keywords
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Sichuan Province
April 12
2025
Chef Xu Xiaohong
Yin Ba 1986
Sichuan culinary specialties
ancient recipes
travels
forgotten dishes
gestures
flavors
families
rural markets
living cuisine
Sichuan’s history
creativity
cuisine
rooted
open
creation
Emeric Fohlen
NurPhoto
photo
specialties
recipes
province
passionate
revisits
dishes
transmitted
markets.
2026 NurPhoto. All rights reserved.
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