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"Packing process"
367 professional editorial images found
#13174984
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174985
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174986
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174987
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174988
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#12790755
24 September 2025
Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. This traditional noodle is made by manually processing flour into a pulp, then putting it into a machine to be processed into noodles. After drying in the sun until dry, the noodles are packaged to be sold at a price of Rp20,000 (US$1.2) per kilogram. ''Soun'' noodles are usually consumed by the community by being processed into soup and other traditional foods.
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#12523391
2 July 2025
Andrea Riveros Alvarez packs dry coffee at Finca Costa Rica, located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm is owned and run by Faver Ninco Borbon and his family. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.
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#12321537
1 May 2025
A general view shows revelers packing the road of Lalitpur as the chariot of Rato Macchindranath, the god of rain and harvest, is pulled in Lalitpur, Nepal, on May 1, 2025. According to the lunar calendar, the longest chariot festival of Nepal begins on the 4th day of the bright fortnight of Bachhala, the seventh month in the lunar Nepal Sambat calendar, but this year it does not fall as per the set-out rule. One popular legend states that once Guru Gorakhnath comes to the city of Patan but is not acknowledged by the people living there. As the commoners do not offer him food and ignore him, Guru Gorakhnath captures all the serpents and holds them captive. As the ''Naags'' or serpents responsible for the precipitation are held captive by Guru Gorakhnath, Patan experiences a drought. Advisors of the then king of Patan, Narendra Dev, are asked to bring the teacher of Gorakhnath, Lord Macchendranath, from Assam. Hearing about the teacher's presence in the town, Guru Gorakhnath stands up from his seat, letting the serpents loose, which brings rain to the city, ending the drought. Adoring Rato Macchendranath for his feat, locals of Patan start a chariot procession in the city since 897 AD. It is held annually and taken around the city, reminding people about his deeds.
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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
7 January 2025
#11924961
7 January 2025
A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.
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#11648453
8 October 2024
Workers pack golden mushrooms in a production workshop of Jiangsu Hualu Biotechnology Co LTD in Siyang National Modern Agriculture Industrial Park in Suqian, China, on October 8, 2024.
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#11648454
8 October 2024
Workers pack golden mushrooms in a production workshop of Jiangsu Hualu Biotechnology Co LTD in Siyang National Modern Agriculture Industrial Park in Suqian, China, on October 8, 2024.
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#11648455
8 October 2024
Workers pack golden mushrooms in a production workshop of Jiangsu Hualu Biotechnology Co LTD in Siyang National Modern Agriculture Industrial Park in Suqian, China, on October 8, 2024.
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#11648456
8 October 2024
Workers pack golden mushrooms in a production workshop of Jiangsu Hualu Biotechnology Co LTD in Siyang National Modern Agriculture Industrial Park in Suqian, China, on October 8, 2024.
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#11648457
8 October 2024
Workers pack golden mushrooms in a production workshop of Jiangsu Hualu Biotechnology Co LTD in Siyang National Modern Agriculture Industrial Park in Suqian, China, on October 8, 2024.
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#11648458
8 October 2024
Workers pack golden mushrooms in a production workshop of Jiangsu Hualu Biotechnology Co LTD in Siyang National Modern Agriculture Industrial Park in Suqian, China, on October 8, 2024.
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#11648459
8 October 2024
Workers pack golden mushrooms in a production workshop of Jiangsu Hualu Biotechnology Co LTD in Siyang National Modern Agriculture Industrial Park in Suqian, China, on October 8, 2024.
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