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Traditional Noodle Maker From Palm Starch Called "Soun"

Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. This traditional noodle is made by manually processing flour into a pulp, then putting it into a machine to be processed into noodles. After drying in the sun until dry, the noodles are packaged to be sold at a price of Rp20,000 (US$1.2) per kilogram. ''Soun'' noodles are usually consumed by the community by being processed into soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto)

Photo Details

Photo ID	#12790755
Date Taken	24 September 2025
Location	N/A
Photographer	Ali Lutfi/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Ali Lutfi/NurPhoto

Related Keywords

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