"Parotta"

#12323876

2 May 2025

Caesar Palotta arrives at the New York Premiere Of Liongate's 'Shadow Force' held at AMC Lincoln Square 13 in Manhattan, New York City, New York, United States.

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#12323863

2 May 2025

Caesar Palotta arrives at the New York Premiere Of Liongate's 'Shadow Force' held at AMC Lincoln Square 13 in Manhattan, New York City, New York, United States.

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#11452340

3 August 2024

Men are preparing parotta bread along the roadside during Ramadan in Kerala, India, on April 10, 2024.

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#11370024

30 June 2024

Mutton Curry (also referred to as Kosha Mangsho, or Goat Curry) is a dish that is being prepared from goat meat and vegetables. The dish is being found in different variations across all states, countries, and regions of the Indian subcontinent and the Caribbean. The Mutton Curry is originally being prepared by putting all the ingredients together in a pot and slow cooking the whole curry by a wood fire in a clay oven. Today, it is being cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a wok. The steadily cooked mutton is becoming more tender than the normally cooked mutton. Mutton Curry is generally being served with rice or with Indian breads, such as naan or parotta. The dish can also be served with ragi, a cereal. Common ingredients used to prepare Mutton Curry include mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), an assortment of spices, onion, chili, tomato, and coriander leaves. 'Kosha Mangsho' is the Bengali version of Mutton Curry, and it is being cooked in Tehatta, West Bengal, India, on July 29, 2024.

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#11370025

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370026

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370027

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370028

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370029

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370030

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370031

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370033

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370034

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370035

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370036

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#10950320

30 January 2024

Supporters of Sri Lanka's main opposition are shouting slogans during a protest march against high taxes and hikes in fuel and energy expenses in Colombo, Sri Lanka, on January 30, 2024.

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