"Rodolphe Lafarge"

#6552036

23 March 2021

The chef of the 'Rocher de la Vierge' restaurant prepares French fries with a 'sauce bearnaise'. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552038

23 March 2021

The chef of the 'Rocher de la Vierge' restaurant prepares French fries with a 'sauce bearnaise'. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552040

23 March 2021

Laure Favier-Michel owner of the 'Connexion Live' explains wjy she voluneers for this operation. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552042

23 March 2021

Chefs and volunteers prepare the meals. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552044

23 March 2021

Chefs and volunteers prepare the meals. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552046

23 March 2021

Chefs and volunteers prepare the meals. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552048

23 March 2021

A volunteer ask a student wich sauce he wants with his meal. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552050

23 March 2021

A couple of students show the free meals offered to them. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552052

23 March 2021

A volunteer finishes to prepare bobuns. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552054

23 March 2021

A young woman takes her free bobun. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552056

23 March 2021

A volunteer has just finished to prepare a bobun. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552058

23 March 2021

A young woman thanks a volunteer while taking her meal. . For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552060

23 March 2021

A student with her free meal (french fries, rice, Caesar salad, bobun). For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552062

23 March 2021

Students wait for their meals. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552064

23 March 2021

Students queue for the meals. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552066

23 March 2021

A student looks at the bobuns. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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