"SACEUR"

#13229572

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229573

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229574

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229575

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229576

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229588

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong at Yin Ba 1986 restaurant prepares Three Pepper Fish, an iconic Sichuan dish. Fresh fish fillets are stir-fried in a wok with Sichuan pepper, black pepper, and red pepper, creating a spicy, aromatic, and balanced flavor. A rich sauce enhances this traditional dish, reflecting the bold cuisine of the region.

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#13229589

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong at Yin Ba 1986 restaurant prepares Three Pepper Fish, an iconic Sichuan dish. Fresh fish fillets are stir-fried in a wok with Sichuan pepper, black pepper, and red pepper, creating a spicy, aromatic, and balanced flavor. A rich sauce enhances this traditional dish, reflecting the bold cuisine of the region.

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#13229590

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong at Yin Ba 1986 restaurant prepares Three Pepper Fish, an iconic Sichuan dish. Fresh fish fillets are stir-fried in a wok with Sichuan pepper, black pepper, and red pepper, creating a spicy, aromatic, and balanced flavor. A rich sauce enhances this traditional dish, reflecting the bold cuisine of the region.

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#13142667

31 December 2025

A yellow Mercedes-Benz Sprinter emergency ambulance vehicle belonging to the Pompiers Bruxelles is seen with blue lights activated on a city street in Brussels, Belgium, on December 16, 2025. The vehicle features green and yellow high-visibility markings and the 112 emergency service logo on its side panel.

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#12583501

25 July 2025

U.S. Lieutenant General Alexus Grynkewich, commander of the United States European Command (EUCOM) and Supreme Allied Commander Europe (SACEUR), arrives at the meeting with Polish Prime Minister Donald Tusk in Warsaw, Poland, on July 25, 2025. The main topics of the talks are the current geopolitical situation on the NATO eastern flank, the situation in war-torn Ukraine, as well as security and the current status of the North Atlantic Alliance.

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#12583502

25 July 2025

Polish Prime Minister Donald Tusk welcomes Lieutenant General Alexus Grynkewich, commander of the United States European Command (EUCOM) and Supreme Allied Commander Europe (SACEUR), in Warsaw, Poland, on July 25, 2025. The main topics of talks are the current geopolitical situation on the NATO eastern flank, the situation in war-torn Ukraine, as well as security and the current status of the North Atlantic Alliance.

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#12583503

25 July 2025

Polish Prime Minister Donald Tusk welcomes Lieutenant General Alexus Grynkewich, commander of the United States European Command (EUCOM) and Supreme Allied Commander Europe (SACEUR), in Warsaw, Poland, on July 25, 2025. The main topics of talks are the current geopolitical situation on the NATO eastern flank, the situation in war-torn Ukraine, as well as security and the current status of the North Atlantic Alliance.

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#12583504

25 July 2025

U.S. Lieutenant General Alexus Grynkewich, commander of the United States European Command (EUCOM) and Supreme Allied Commander Europe (SACEUR), looks on as he takes part in a meeting with Polish Prime Minister Donald Tusk in Warsaw, Poland, on July 25, 2025. The main topics of the talks are the current geopolitical situation on the NATO eastern flank, the situation in war-torn Ukraine, as well as security and the current status of the North Atlantic Alliance.

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#12583505

25 July 2025

U.S. Lieutenant General Alexus Grynkewich, commander of the United States European Command (EUCOM) and Supreme Allied Commander Europe (SACEUR), smiles as he takes part in a meeting with Polish Prime Minister Donald Tusk in Warsaw, Poland, on July 25, 2025. The main topics of the talks are the current geopolitical situation on the NATO eastern flank, the situation in war-torn Ukraine, as well as security and the current status of the North Atlantic Alliance.

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#12583506

25 July 2025

U.S. Lieutenant General Alexus Grynkewich, commander of the United States European Command (EUCOM) and Supreme Allied Commander Europe (SACEUR), looks on as he takes part in a meeting with Polish Prime Minister Donald Tusk in Warsaw, Poland, on July 25, 2025. The main topics of the talks are the current geopolitical situation on the NATO eastern flank, the situation in war-torn Ukraine, as well as security and the current status of the North Atlantic Alliance.

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#12583508

25 July 2025

Polish Prime Minister Donald Tusk welcomes Lieutenant General Alexus Grynkewich, commander of the United States European Command (EUCOM) and Supreme Allied Commander Europe (SACEUR), in Warsaw, Poland, on July 25, 2025. The main topics of talks are the current geopolitical situation on the NATO eastern flank, the situation in war-torn Ukraine, as well as security and the current status of the North Atlantic Alliance.

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