Editorial photo #13229588 Economy, Business and Finance

Sichuan

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong at Yin Ba 1986 restaurant prepares Three Pepper Fish, an iconic Sichuan dish. Fresh fish fillets are stir-fried in a wok with Sichuan pepper, black pepper, and red pepper, creating a spicy, aromatic, and balanced flavor. A rich sauce enhances this traditional dish, reflecting the bold cuisine of the region. (Photo by Emeric Fohlen/NurPhoto)

Photo details

Photo ID: #13229588
Date taken: 12 April 2025
Location: —
Photographer: Emeric Fohlen/NurPhoto
Category: Economy, Business and Finance

Related keywords

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