"William Shurtleff"

#13276825

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276826

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276827

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276828

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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#13276829

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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Commercial use is not permitted without prior authorization.
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#13276830

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13276831

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13276832

5 February 2026

Piles of soybeans imported from the United States are cooked for tempeh production in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is mentioned in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It serves as a reference for tempeh and an inspiration for tempeh makers in the United States.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13276833

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13276834

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13276835

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13276836

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.