"Yamileth Padron, originally from the Tlahuac mayor's office..."

#10729684

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, prepares supplies to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

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#10729686

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office on the southern edge of Mexico City, melts butter to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

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#10729688

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

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#10729690

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

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#10729692

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes yeast, wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Ash of Totomoxtle for sale on the eve of the Day of the Dead in Mexico on November 1 and 2.

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#10729694

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Ash of Totomoxtle for sale on the eve of the Day of the Dead in Mexico on November 1 and 2.

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#10729696

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office on the southern edge of Mexico City, grates orange peel to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

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#10729698

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office on the southern edge of Mexico City, grates orange peel to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

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#10729700

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern tip of Mexico City, uses orange zest to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

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#10729702

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern tip of Mexico City, uses orange zest (l) to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

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#10729704

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes yeast, wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Ash of Totomoxtle for sale on the eve of the Day of the Dead in Mexico on November 1 and 2.

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#10729706

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes yeast, wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Ash of Totomoxtle for sale on the eve of the Day of the Dead in Mexico on November 1 and 2.

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#10729716

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the extreme south of Mexico City, uses dough to make Bread of the Dead with Totomoxtle Ash and Cempasuchil Flower petals on the eve of the Day of the Dead in Mexico. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales. Meanwhile, the Cempasuchil Flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of offerings to the dead. Its name comes from the Nahuatl word Cempohualxochitl, which means ''Flower with twenty petals.''

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#10729718

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the extreme south of Mexico City, uses dough to make Bread of the Dead with Totomoxtle Ash and Cempasuchil Flower petals on the eve of the Day of the Dead in Mexico. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales. Meanwhile, the Cempasuchil Flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of offerings to the dead. Its name comes from the Nahuatl word Cempohualxochitl, which means ''Flower with twenty petals.''

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#10729726

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the extreme south of Mexico City, uses dough to make Bread of the Dead with Totomoxtle Ash and Cempasuchil Flower petals on the eve of the Day of the Dead in Mexico.

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#10729728

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the extreme south of Mexico City, uses dough to make Bread of the Dead with Totomoxtle Ash and Cempasuchil Flower petals on the eve of the Day of the Dead in Mexico.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.