"antimicrobial activity"

#10784933

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784934

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784936

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784937

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784939

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784941

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784943

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10603042

6 October 2023

The Moringa oleifera is a medicinal plant, its antimicrobial activities, being a source of nutrition for human food and animal feed, and other environmental, and industrial uses - make this crop very important. Cultivation of Moringa oleifera is spreading across the world under different climatic conditions that may expose the plants to different pests and diseases. The present paper highlights the status of pests and diseases of moringa. Moringa plants suffer from fruit rots, stem rots, root rot, twig canker, etc. Major pests include pod flies, budworms, hairy caterpillars, red mites, etc. A Tussock moth (Lymantriinae : Erebidae) caterpillar eats and destroys the leaves of a tree at Tehatta, West Bengal; India on 06/10/2023.

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#10603044

6 October 2023

The Moringa oleifera is a medicinal plant, its antimicrobial activities, being a source of nutrition for human food and animal feed, and other environmental, and industrial uses - make this crop very important. Cultivation of Moringa oleifera is spreading across the world under different climatic conditions that may expose the plants to different pests and diseases. The present paper highlights the status of pests and diseases of moringa. Moringa plants suffer from fruit rots, stem rots, root rot, twig canker, etc. Major pests include pod flies, budworms, hairy caterpillars, red mites, etc. A Tussock moth (Lymantriinae : Erebidae) caterpillar eats and destroys the leaves of a tree at Tehatta, West Bengal; India on 06/10/2023.

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#10603046

6 October 2023

The Moringa oleifera is a medicinal plant, its antimicrobial activities, being a source of nutrition for human food and animal feed, and other environmental, and industrial uses - make this crop very important. Cultivation of Moringa oleifera is spreading across the world under different climatic conditions that may expose the plants to different pests and diseases. The present paper highlights the status of pests and diseases of moringa. Moringa plants suffer from fruit rots, stem rots, root rot, twig canker, etc. Major pests include pod flies, budworms, hairy caterpillars, red mites, etc. A Tussock moth (Lymantriinae : Erebidae) caterpillar eats and destroys the leaves of a tree at Tehatta, West Bengal; India on 06/10/2023.

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#10603048

6 October 2023

The Moringa oleifera is a medicinal plant, its antimicrobial activities, being a source of nutrition for human food and animal feed, and other environmental, and industrial uses - make this crop very important. Cultivation of Moringa oleifera is spreading across the world under different climatic conditions that may expose the plants to different pests and diseases. The present paper highlights the status of pests and diseases of moringa. Moringa plants suffer from fruit rots, stem rots, root rot, twig canker, etc. Major pests include pod flies, budworms, hairy caterpillars, red mites, etc. A Tussock moth (Lymantriinae : Erebidae) caterpillar eats and destroys the leaves of a tree at Tehatta, West Bengal; India on 06/10/2023.

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#10603050

6 October 2023

The Moringa oleifera is a medicinal plant, its antimicrobial activities, being a source of nutrition for human food and animal feed, and other environmental, and industrial uses - make this crop very important. Cultivation of Moringa oleifera is spreading across the world under different climatic conditions that may expose the plants to different pests and diseases. The present paper highlights the status of pests and diseases of moringa. Moringa plants suffer from fruit rots, stem rots, root rot, twig canker, etc. Major pests include pod flies, budworms, hairy caterpillars, red mites, etc. A Tussock moth (Lymantriinae : Erebidae) caterpillar eats and destroys the leaves of a tree at Tehatta, West Bengal; India on 06/10/2023.

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#10297282

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

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#10297286

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

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#10297288

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

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#10297290

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

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