"bread assortment"

#13272662

3 February 2026

KRAKOW, POLAND – FEBRUARY 02: A wicker basket filled with a variety of small traditional breads is displayed at a local bakery on February 2, 2026, in Krakow, Poland. As food and energy prices fluctuate, local bakeries continue to offer artisanal products to residents and tourists during the winter season.

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#12528499

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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#12528500

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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#12528501

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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#11854269

10 December 2024

KRAKOW, POLAND - DECEMBER 10: A Christmas Cake composition made from traditional Christmas gingerbread displayed in a pastry shop in Krakow's Old Town, on December 10, 2024 in Krakow, Poland.

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#11854357

10 December 2024

KRAKOW, POLAND - DECEMBER 10: A Christmas Cake composition made from traditional Christmas gingerbread displayed in a pastry shop in Krakow's Old Town, on December 10, 2024 in Krakow, Poland.

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#11854365

10 December 2024

KRAKOW, POLAND - DECEMBER 10: A Christmas Cake composition made from traditional Christmas gingerbread displayed in a pastry shop in Krakow's Old Town, on December 10, 2024 in Krakow, Poland.

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#11854241

10 December 2024

KRAKOW, POLAND - DECEMBER 10: An assortment of croissants displayed in a pastry shop in Krakow's Old Town, on December 10, 2024 in Krakow, Poland.

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#11854245

10 December 2024

KRAKOW, POLAND - DECEMBER 10: An assortment of croissants displayed in a pastry shop in Krakow's Old Town, on December 10, 2024 in Krakow, Poland.

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#11854247

10 December 2024

KRAKOW, POLAND - DECEMBER 10: An assortment of croissants displayed in a pastry shop in Krakow's Old Town, on December 10, 2024 in Krakow, Poland.

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#11854303

10 December 2024

KRAKOW, POLAND - DECEMBER 10: An assortment of croissants displayed in a pastry shop in Krakow's Old Town, on December 10, 2024 in Krakow, Poland.

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#11854312

10 December 2024

KRAKOW, POLAND - DECEMBER 10: An assortment of croissants displayed in a pastry shop in Krakow's Old Town, on December 10, 2024 in Krakow, Poland.

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#11370024

30 June 2024

Mutton Curry (also referred to as Kosha Mangsho, or Goat Curry) is a dish that is being prepared from goat meat and vegetables. The dish is being found in different variations across all states, countries, and regions of the Indian subcontinent and the Caribbean. The Mutton Curry is originally being prepared by putting all the ingredients together in a pot and slow cooking the whole curry by a wood fire in a clay oven. Today, it is being cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a wok. The steadily cooked mutton is becoming more tender than the normally cooked mutton. Mutton Curry is generally being served with rice or with Indian breads, such as naan or parotta. The dish can also be served with ragi, a cereal. Common ingredients used to prepare Mutton Curry include mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), an assortment of spices, onion, chili, tomato, and coriander leaves. 'Kosha Mangsho' is the Bengali version of Mutton Curry, and it is being cooked in Tehatta, West Bengal, India, on July 29, 2024.

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#11370025

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370026

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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#11370027

30 June 2024

Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, Is, Being Cooked In Tehatta, West Bengal; India, on july 29, 2024.

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