"cheese making"

#13168918

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13168920

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13168921

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13168925

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13168929

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13168930

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13146515

1 January 2026

In Monroe, Wisconsin, on December 31, 2025, a large replica brick of Limburger cheese is lowered from the ladder of a fire truck near the historic courthouse. The annual ''Cheese Drop'' is held at 5:00 PM CST to coincide with the clock striking midnight in Switzerland, honoring the city's deep Swiss heritage and cheese-making history.

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#12855487

13 October 2025

A highlander holds a plate of traditional cheese during the autumn 'redyk' in Nowy Targ, Poland, on October 12, 2025. The autumn redyk is part of Poland's cultural and folk traditions, marking the time when sheep return from summer pastures to their winter shelters. The event includes numerous rituals and festivities, including ceremonial masses. This year's redyk in Nowy Targ features 1,200 sheep.

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#12756419

14 September 2025

A close-up display of a variety of Italian artisanal cheeses showcases textures, colors, and traditional craftsmanship in Bari, Italy, on September 13, 2025.

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#12756421

14 September 2025

A close-up display of a variety of Italian artisanal cheeses showcases textures, colors, and traditional craftsmanship in Bari, Italy, on September 13, 2025.

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#12756420

14 September 2025

This is a close-up image of traditional Altamura bread, highlighting its golden crust, artisanal texture, and authentic Italian baking craftsmanship in Bari, Italy, on September 13, 2025.

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#12386925

19 May 2025

A Nepali business owner weighs the prepared Khuwa or Kurauni, a cuisine made of milk, as it is displayed at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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#12386927

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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#12386928

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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#12386929

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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#12386930

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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