"cooled off"

#13229572

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229573

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229574

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229575

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229576

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#12499702

23 June 2025

Deutsche Bahn Service Store at Stuttgart Central Station in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025, offers tickets, breakfast, drinks, and snacks.

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#12499703

23 June 2025

People shop for tickets, drinks, and snacks at the Deutsche Bahn Service Store at Stuttgart Central Station in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025.

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#12499704

23 June 2025

People shop for tickets, drinks, and snacks at the Deutsche Bahn Service Store at Stuttgart Central Station in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025.

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#12499707

23 June 2025

People shop for tickets, drinks, and snacks at the Deutsche Bahn Service Store at Stuttgart Central Station in Stuttgart, Baden-Wuerttemberg, Germany, on June 20, 2025.

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#12494269

22 June 2025

Jockey Emma-Jayne Wilson looks on as thoroughbred Wyoming Bill is cooled off after a win at Woodbine Racetrack in Toronto, Canada, on June 21, 2025.

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#12118340

3 March 2025

Officers distribute spicy porridge that is ready to be cooked to the public in the courtyard of the Al Mahsun Grand Mosque in Medan City, North Sumatra, Indonesia, on March 3, 2025. During Ramadan 1446 H, this spicy porridge is distributed to Muslims who want to break their fast together at the Al Mahsun Grand Mosque for free. Every year in the month of Ramadan, this activity of providing free spicy porridge is routinely carried out.

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#11488817

18 August 2024

Filipino salted duck eggs are being displayed at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 17, 2024. In the Philippines, these already cooked eggs are being colored a very deep pink to differentiate them from chicken eggs and are being called itlog na maalat, which simply means salty eggs. The Taste of Manila Food Festival is taking place in the area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is being highlighted at the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#11488865

18 August 2024

A woman is selling Filipino salted duck eggs during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 17, 2024. In the Philippines, these already cooked eggs are colored a very deep pink to differentiate them from chicken eggs and are called itlog na maalat, which simply means salty eggs. The Taste of Manila Food Festival is taking place in an area also popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo-halo, lechon, pancit, and other traditional food delights.

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#11168086

22 April 2024

Workers are sweating as they cool off during the heatwave in Dhaka, Bangladesh, on April 22, 2024.

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#11099808

26 March 2024

Indonesian Buddhists are preparing iftar meals during the Muslim holy month of Ramadan at a temple in Jakarta, Indonesia, on March 26, 2024. As millions of people in Muslim-majority Indonesia are observing the fasting month of Ramadan, members of the Buddhist community are extending their support by preparing iftar meals for those breaking their fast at dusk. Muslims comprise nearly 90 percent of Indonesia's population, but the multifaith nation officially recognizes six religions, including Buddhism, which has an estimated 2 million followers. Since the beginning of Ramadan, many Buddhist temples across the country have been extending support to their Muslim neighbors. They are handing out meal boxes around 5:30 p.m., right before sunset, hoping to reach the people who need their support the most. Each box consists of rice, sauteed vegetables, fried eggs, and either chicken or beef, all home-cooked.

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#11099809

26 March 2024

Indonesian Buddhists are preparing iftar meals during the Muslim holy month of Ramadan at a temple in Jakarta, Indonesia, on March 26, 2024. As millions of people in Muslim-majority Indonesia are observing the fasting month of Ramadan, members of the Buddhist community are extending their support by preparing iftar meals for those breaking their fast at dusk. Muslims comprise nearly 90 percent of Indonesia's population, but the multifaith nation officially recognizes six religions, including Buddhism, which has an estimated 2 million followers. Since the beginning of Ramadan, many Buddhist temples across the country have been extending support to their Muslim neighbors. They are handing out meal boxes around 5:30 p.m., right before sunset, hoping to reach the people who need their support the most. Each box consists of rice, sauteed vegetables, fried eggs, and either chicken or beef, all home-cooked.

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