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"dairy processing"
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#12724885
7 Sep 2025
Bottles of milk are pictured on the dairy production line at the Mihan Food Industries factories in Eslamshahr, Eslamshahr County, southern Tehran, Iran, on September 6, 2025. Mihan Dairy Factories is one of the largest dairy producers in Iran.
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#12724889
7 Sep 2025
An Iranian female laborer works on the dairy production line at the Mihan Food Industries factories in Eslamshahr, Eslamshahr County, southern Tehran, Iran, on September 6, 2025. Mihan Dairy Factories is one of the largest dairy producers in Iran.
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#12724907
7 Sep 2025
Bottles of yogurt drink are pictured on the dairy production line at the Mihan Food Industries factories in Eslamshahr, Eslamshahr County, southern Tehran, Iran, on September 6, 2025. Mihan Dairy Factories is one of the largest dairy producers in Iran.
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#12724888
7 Sep 2025
Iranian male laborers work on the dairy production line at the Mihan Food Industries factories in Eslamshahr, Eslamshahr County, southern Tehran, Iran, on September 6, 2025. Mihan Dairy Factories is one of the largest dairy producers in Iran.
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#12724893
7 Sep 2025
Iranian male laborers work on the dairy production line at the Mihan Food Industries factories in Eslamshahr, Eslamshahr County, southern Tehran, Iran, on September 6, 2025. Mihan Dairy Factories is one of the largest dairy producers in Iran.
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#12724905
7 Sep 2025
Iranian male laborers work on the dairy production line at the Mihan Food Industries factories in Eslamshahr, Eslamshahr County, southern Tehran, Iran, on September 6, 2025. Mihan Dairy Factories is one of the largest dairy producers in Iran.
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#12499894
23 Jun 2025
A Nepali worker at a dairy factory checks the quality of milk before starting the process to make the ''Juju Dhau'' or the ''King Curd'' in Bhaktapur, Nepal, on June 23, to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur are busy preparing Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. Demand for the curd made in the traditional way is always high in Nepal.
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#12499887
23 Jun 2025
A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.
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#12499888
23 Jun 2025
A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.
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#12499890
23 Jun 2025
A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.
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#12499891
23 Jun 2025
A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.
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#12499895
23 Jun 2025
A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.
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#12499902
23 Jun 2025
A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.
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#12499904
23 Jun 2025
A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.
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#12499889
23 Jun 2025
Workers bring containers filled with milk to a local dairy factory to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur are busy preparing Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.
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#12386923
19 May 2025
Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.
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