"glucose control"

#13386640

1 March 2026

Two Mounjaro KwikPen injection pens are in front of the Eli Lilly logo displayed on a screen in this illustration photo in Athens, Greece, on March 1, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10833008

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10833009

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10833010

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10833011

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10833012

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10833013

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10297282

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10297286

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10297306

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10297302

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10297290

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10297298

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10297288

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10297292

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10297296

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.