"head chef"

#10848328

13 December 2023

Chef Ernst Knam (L) is giving a cake to Pope Francis during his weekly general audience in Paul VI Hall, Vatican City, on December 13, 2023.

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#10737080

1 November 2023

Head chefs prepare a wazwan Trami (Platter) during a mass marriage ceremony, in Srinagar. A total of 114 impoverished couples got married during a mass ceremony organized by the non-governmental organization (NGO) 'We The Helping Hand Foundation' to help economically backward families who cannot afford the high ceremony costs. On November 01,2023, Srinagar Kashmir, India. (Photo By Firdous Nazir/Eyepix Group)/NurPhoto)

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#10569762

29 September 2023

Head chefs prepare a wazwan Trami (Platter) during a wedding function in Baramulla Jammu and Kashmir India on 27 September 2023. Wazwan is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the larger Kashmir region.

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#7019968

2 September 2021

From left to right, Adalberto Diaz, chef of the typical Mexican food restaurant La Poblanita de Tacubaya; Eni Sulistyaningsih, President of the Indonesian Diaspora in Mexico; and Ms. Eva Triana Sari, Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, during a press conference inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of the 200th anniversary of the creation of Chiles en Nogada.

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#7019966

2 September 2021

Eni Sulistyaningsih (left), President of the Indonesian Diaspora in Mexico; Adalberto Diaz (center), chef of the typical Mexican food restaurant La Poblanita de Tacubaya; and Ms. Eva Triana Sari (right), Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, during a press conference inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of the 200th anniversary of the creation of Chiles en Nogada.

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#7019952

2 September 2021

Ms. Eva Triana Sari, Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, holds a plate with a Chile en Nogada inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of 200 years of the creation of Chiles en Nogada. According to historical data, chiles en nogada were first made on August 28, 1821, when a group of nuns from the Augustinian Order of the Convent of Santa Monica in the State of Puebla, upon learning that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, decided to take advantage of the seasonal products to welcome him with a dish bearing the colours of the Trigarante Army in celebration of the recent Independence of Mexico.

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#7019956

2 September 2021

Ms. Eva Triana Sari, Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, during a press conference inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of the 200th anniversary of the creation of Chiles en Nogada.

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#7019962

2 September 2021

Ms. Eva Triana Sari, Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, during a press conference inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of the 200th anniversary of the creation of Chiles en Nogada.

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#7019964

2 September 2021

Ms. Eva Triana Sari, Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, during a press conference inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of the 200th anniversary of the creation of Chiles en Nogada.

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#7019974

2 September 2021

Ms. Eva Triana Sari, Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, during a press conference inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of the 200th anniversary of the creation of Chiles en Nogada.

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#7019978

2 September 2021

Ms. Eva Triana Sari, Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, during a press conference inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of the 200th anniversary of the creation of Chiles en Nogada.

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#7019954

2 September 2021

In the centre, Ms. Eva Triana Sari, Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, during a press conference inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of the 200th anniversary of the creation of Chiles en Nogada.

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#7019958

2 September 2021

In the centre, Ms. Eva Triana Sari, Head of Educational, Social and Cultural Affairs of the Embassy of the Republic of Indonesia in Mexico, during a press conference inside the typical Mexican food restaurant La Poblanita de Tacubaya, located in Mexico City, as part of the commemoration of the 200th anniversary of the creation of Chiles en Nogada.

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#6875486

14 July 2021

Arnau Paris during the portrait session as winner of "Master chef 9" in Madrid 14 July 2021 Spain

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#6770490

1 June 2021

Sergio and Javier Torres, chefs at Cocina Hermanos Torres (Barcelona), during the presentation on the second day of the “Madrid Fusión” fair at the IFEMA fairgrounds in Madrid, Spain on June 1, 2021.

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#6552036

23 March 2021

The chef of the 'Rocher de la Vierge' restaurant prepares French fries with a 'sauce bearnaise'. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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