"jilapi"

#13132845

27 Dec 2025

Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13132847

27 Dec 2025

Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13132851

27 Dec 2025

Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.

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#11415656

17 Jul 2024

Jalebi is being enjoyed as a very popular sweet snack in South and West Asia, Africa, and Mauritius. It is going by many names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is being made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then being soaked in sugar syrup. Jalebi is being eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). This photo is being taken in Tehatta, West Bengal, India, on July 15, 2024.

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#11415657

17 Jul 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415658

17 Jul 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415659

17 Jul 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415660

17 Jul 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415661

17 Jul 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415662

17 Jul 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415663

17 Jul 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415664

17 Jul 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11390266

7 Jul 2024

Indian shopkeepers are making Jilapi, a popular dish, during Rath Yatra as Hindu devotees and members of the International Society for Krishna Consciousness (ISKCON) are surrounding a chariot carrying an idol of Lord Jagannath during the annual Rath Yatra religious procession of Lord Jagannath in Siliguri, India, on July 7, 2024.

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#11390267

7 Jul 2024

Indian shopkeepers are making Jilapi, a popular dish, during Rath Yatra as Hindu devotees and members of the International Society for Krishna Consciousness (ISKCON) are surrounding a chariot carrying an idol of Lord Jagannath during the annual Rath Yatra religious procession of Lord Jagannath in Siliguri, India, on July 7, 2024.

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#11390268

7 Jul 2024

Indian shopkeepers are making Jilapi, a popular dish, during Rath Yatra as Hindu devotees and members of the International Society for Krishna Consciousness (ISKCON) are surrounding a chariot carrying an idol of Lord Jagannath during the annual Rath Yatra religious procession of Lord Jagannath in Siliguri, India, on July 7, 2024.

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#11390269

7 Jul 2024

Indian shopkeepers are making Jilapi, a popular dish, during Rath Yatra as Hindu devotees and members of the International Society for Krishna Consciousness (ISKCON) are surrounding a chariot carrying an idol of Lord Jagannath during the annual Rath Yatra religious procession of Lord Jagannath in Siliguri, India, on July 7, 2024.

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