"liquid nitrogen"

#12611153

3 August 2025

EDMONTON, CANADA - JULY 21: Dragon's Breath, a dessert featuring cereal balls (often Froot Loops) dipped in liquid nitrogen, is seen during the KDays festival in Edmonton, Alberta, Canada, on July 21, 2025.

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#12611155

3 August 2025

EDMONTON, CANADA - JULY 21: Dragon's Breath, a dessert featuring cereal balls (often Froot Loops) dipped in liquid nitrogen, is seen during the KDays festival in Edmonton, Alberta, Canada, on July 21, 2025.

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#12611156

3 August 2025

EDMONTON, CANADA - JULY 21: Dragon's Breath, a dessert featuring cereal balls (often Froot Loops) dipped in liquid nitrogen, is seen during the KDays festival in Edmonton, Alberta, Canada, on July 21, 2025.

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#12611157

3 August 2025

EDMONTON, CANADA - JULY 21: Dragon's Breath, a dessert featuring cereal balls (often Froot Loops) dipped in liquid nitrogen, is seen during the KDays festival in Edmonton, Alberta, Canada, on July 21, 2025.

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#12156044

14 March 2025

The NASA Security Helicopter flies over the Falcon 9 Rocket, which is scheduled to carry Crew 10 to the ISS. The rocket vents both liquid helium and liquid nitrogen, which purge the liquid hydrogen and liquid oxygen systems prior to propellant loading and then pressurize the systems before ignition.

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#10098320

29 May 2023

BEIJING, CHINA - MAY 29, 2023 - Children experiment with liquid nitrogen frozen food at an interactive exhibition at the 2023 China Science Fiction Convention in Beijing, China, May 29, 2023.

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#5435324

14 February 2020

A couple eating Liquid Nitrogen Cheese Balls during the celebration of Valentine's day at Civil Mall, Kathmandu, Nepal on Friday, February 14, 2020. Flower shops in the Kathmandu Valley have prepared thousands of rose sticks for the Valentines Day. Nepal imported 130,000 stems of red roses, a symbol of love worth Rs10 million from India for celebrating Valentine's Day.

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#2138635

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138636

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen (Left) and Jon Marius Sletten (Right) of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138637

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138638

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen (Left) and Jon Marius Sletten (Right) of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138639

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen (Left) and Jon Marius Sletten (Right) of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138641

24 August 2017

Chef Tor Jorgen Kramprud Arnesen of the world Famous Flying Culinary Circus, prepares some extraordinary dishes in Engenes Harbour on Andorja Island. One of the new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138642

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138643

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138644

24 August 2017

Chef Tor Jorgen Kramprud Arnesen of the world Famous Flying Culinary Circus, prepares some extraordinary dishes in Engenes Harbour on Andorja Island. One of the new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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