"pretzel shapes"

#13132845

27 December 2025

Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13132847

27 December 2025

Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13132851

27 December 2025

Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13038192

29 November 2025

A street vendor cart sells Krakowskie Obwarzanki in Krakow, Poland, on November 28, 2025. The booth stall features traditional Obwarzanek Krakowski, a braided ring-shaped baked bread.

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#13038196

29 November 2025

A street vendor cart sells Krakowskie Obwarzanki in Krakow, Poland, on November 28, 2025. The booth stall features traditional Obwarzanek Krakowski, a braided ring-shaped baked bread.

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#11890947

23 December 2024

KRAKOW, POLAND - DECEMBER 22: A basket of traditional Krakow obwarzanki - braided, ring-shaped bread boiled and sprinkled with salt, sesame, or poppy seeds - as people line up for Christmas dishes during the 28th annual 'Christmas Eve - Christmas Food Handout,' a charity event by restaurateur Jan Kosciuszko in Krakow's UNESCO-listed Market Square, on December 22, 2024 in Krakow, Poland.

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#11415656

17 July 2024

Jalebi is being enjoyed as a very popular sweet snack in South and West Asia, Africa, and Mauritius. It is going by many names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is being made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then being soaked in sugar syrup. Jalebi is being eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). This photo is being taken in Tehatta, West Bengal, India, on July 15, 2024.

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#11415657

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415658

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415659

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415660

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415661

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415662

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415663

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415664

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#10913013

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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