"yeast bread"

#12559724

16 July 2025

Blueberry and mango cream brioche is displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025.

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#11978324

24 January 2025

Croissant is seen in this illustration photo taken in the restaurant in Poland on January 21, 2025.

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#11893490

24 December 2024

View of white bread dough in a bakery in the Iztapalapa municipality in Mexico City, Mexico, on December 23, 2024, for sale on Christmas Eve in the capital.

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#11893491

24 December 2024

View of white bread dough in a bakery in the Iztapalapa municipality in Mexico City, Mexico, on December 23, 2024, for sale on Christmas Eve in the capital.

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#11893499

24 December 2024

View of white bread dough in a bakery in the Iztapalapa municipality in Mexico City, Mexico, on December 23, 2024, for sale on Christmas Eve in the capital.

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#11893508

24 December 2024

View of white bread dough in a bakery in the Iztapalapa municipality in Mexico City, Mexico, on December 23, 2024, for sale on Christmas Eve in the capital.

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#11893511

24 December 2024

View of white bread dough in a bakery in the Iztapalapa municipality in Mexico City, Mexico, on December 23, 2024, for sale on Christmas Eve in the capital.

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#11893521

24 December 2024

View of white bread dough in a bakery in the Iztapalapa municipality in Mexico City, Mexico, on December 23, 2024, for sale on Christmas Eve in the capital.

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#11065851

10 March 2024

Workers make a traditional bread at a bakery in Manama, Bahrain on March 4, 2024.

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#11065857

10 March 2024

Workers make a traditional bread at a bakery in Manama, Bahrain on March 4, 2024.

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#10729722

31 October 2023

Lucia Padron and Yamileth Padron, mother and daughter, are originally from the Tlahuac mayor's office in the extreme south of Mexico City, who make Pan de Muerto de Ceniza de Totomoxtle for sale on the eve of the Day of the Dead in Mexico on the 1st and 2nd of November. Both activities are divided into making the Totomoxtle Ash Bread of the Dead, from pouring wheat flour into a bowl to beat with milk, egg, yeast, sugar, salt, orange zest, butter, as well as making bone figurines. , varnish, bake the dough, decorate the bread and store it in a box for distribution and sale, among others. During this season they prepare up to 12 kilos of dough.

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#10729724

31 October 2023

Lucia Padron and Yamileth Padron, mother and daughter, are originally from the Tlahuac mayor's office in the extreme south of Mexico City, who make Pan de Muerto de Ceniza de Totomoxtle for sale on the eve of the Day of the Dead in Mexico on the 1st and 2nd of November. Both activities are divided into making the Totomoxtle Ash Bread of the Dead, from pouring wheat flour into a bowl to beat with milk, egg, yeast, sugar, salt, orange zest, butter, as well as making bone figurines. , varnish, bake the dough, decorate the bread and store it in a box for distribution and sale, among others. During this season they prepare up to 12 kilos of dough.

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#10729692

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes yeast, wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Ash of Totomoxtle for sale on the eve of the Day of the Dead in Mexico on November 1 and 2.

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#10729704

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes yeast, wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Ash of Totomoxtle for sale on the eve of the Day of the Dead in Mexico on November 1 and 2.

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#10729706

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes yeast, wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Ash of Totomoxtle for sale on the eve of the Day of the Dead in Mexico on November 1 and 2.

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#10666740

21 October 2023

Milk is seen poured into a well to make yeast and add it to dough made by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, at the southern end of Mexico City, to bake Pan de Muerto in a stone oven for sale on eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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