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Chaku For Maghe Sankranti Festival In Nepal

A Nepali worker arranges hardboiled molasses Chaku for the upcoming Maghe Sankranti Festival in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival. (Photo by Sanjit Pariyar/NurPhoto)

Photo Details

Photo ID	#13174996
Date Taken	10 January 2026
Location	N/A
Photographer	Sanjit Pariyar/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Sanjit Pariyar/NurPhoto

Related Keywords

One Person Part Of Nepali worker hardboiled molasses Chaku Maghe Sankranti Festival Tokha Nepal January 10 2026 molasses Chaku prepared consumed confectionery concentrated sugarcane juice jaggery ghee nuts significance Sanjit Pariyar NurPhoto traditional festival celebration cultural culinary sweets local preparation arrangement seasonal sugarcane winter holiday Nepali culture traditional sweets.

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