Click image to zoom
Sichuan
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions. (Photo by Emeric Fohlen/NurPhoto)
Photo Details
| Photo ID | #13229553 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Emeric Fohlen/NurPhoto |
| Category | Economy, Business and Finance |
| Copyright | © 2026 NurPhoto - Emeric Fohlen/NurPhoto |
Related Keywords
One Person
Waist Up
ancestral techniques
chengdu
chili
china
cuisine
culinary
entrepot
fermentation
fermented
food
legumes fermentes
method
pepper
piments
saumure
spices
tradition
traditional
vegetables
warehouse
Sichuan Province
April 12
2025
women
fermentation vats
Wang Feng factory
chili peppers
heat
humidity
resting times
aromatic intensity
alchemy
culinary traditions
region
équilibre
chaleur
humidité
temps de repos
fermenter lentement
puissance aromatique
alchimie patiente
traditions culinaires
Sichuan
Chine
usine Wang Feng
bassins de fermentation
développement
Emeric Fohlen
NurPhoto
photo
aromatic
intensity
traditions.
2026 NurPhoto. All rights reserved.
This image is the property of NurPhoto and is protected under international copyright laws.
Similar Photos
View All
